il menù.
Antipasti
$16
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
$16
$16
FIORI DI ZUCCA
Zucchini blossoms stuffed with ricotta over fig compote.
$16
$11
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
$11
$21
LAMB SCOTTA DITO
Grilled lamb lollipop, lightly breaded, chimichurri sauce.
$21
$18
FUNGHI RIPIENI
Stuffed mushrooms with bread crumbs, Italian herbs, pine nuts, raisins.
$18
$20
CARPACCIO DI MANZO
Thinly sliced filet mignon carpaccio, arugula, shaved parmesan, evoo.
$20
$12
SUPPLI
Roman-style rice balls stuffed with mozzarella, pecorino cheese, light tomato sauce.
$12
$21
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
$21
$21
OXTAIL MEATBALLS
Fresh homemade meatballs with ground beef and oxtail in marinara sauce.
$21
$28
TAGLIERE DI FORMAGGIA E SALUMI
Charcuterie board with daily selection of imported Italian cured meats and cheese.
$28
$19
POLPO ALLA GRIGLIA
Grilled octopus, served over roasted potato, borlotti beans, arugula, over white wine sauce.
$19
INSALATE
$12
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
$12
$12
ROMANELLA
Roasted beets, goat cheese, shaved pecorino, candied walnuts, evoo, balsamic vinaigrette.
$12
BUFALA CAPRESE
Roasted organic rainbow cherry tomato, fresh buffalo mozzarella, basil pesto oil. 16
$12
RUCOLETTA
Arugula, radicchio, organic rainbow cherry tomatoes, fig jam, Italian dressing.
$12
PASTA RIPIENE
$24
LASAGNA CLASSICA
Beef and pork bolognese, béchamel sauce.
$24
$24
LASAGNA CARBONARA
Guanciale, pecorino cream, creamy egg yolk sauce.
$24
$24
LASAGNA VEGETARIANA
Roasted veggies, mozzarella, tomato sauce, topped pesto béchamel sauce.
$24
$18
FETTUCINI ALLA GRIGIA
Guanciale, creamy parmigiano sauce.
$18
$18
RIGATONI AMATRICIANA
Tomato, onions, guanciale, tomato sauce.
$18
$18
TONAARELLI CACIA E PEPE
Thick spaghetti, butter cream, black pepper, pecorino Romano cheese.
$18
$20
GNOCCHI ROMANELLA
Organic heirloom tomato bisque, mozzarella, basil.
$20
$25
LINGUINE VONGOLE
Manila clams, garlic, parsley in a white wine sauce.
$25
RADIATORI AL SUGO
Radiator shape pasta, in fresh tomato sauce served with homemade oxtail meat balls. 24
$22
PAPPARDELLE BOLOGNESE
Beef and pork slowly braised ragu.
$22
PENNE ALLA NORMA
Roasted eggplant, tomato sauce, shaved aged ricotta. 20
PINZE ROMANE
$18
REGINA MARGHERITA
Tomato sauce, cherry tomatoes, buffalo mozzarella.
$18
$19
TREVI
Tomato sauce, shaved parmigiano, arugula, prosciutto di parma.
$19
$18
DIAVOLA
Tomato sauce, mozzarella, Calabrian anduja, salame e sopressata.
$18
$16
PRIMAVERA
Tomato sauce, roasted vegetables, mozzarella.
$16
$18
PINZA ALLA CARBONA
Mozzarella cheese, guanciale, carbonara cream.
$18
$18
MORTAZZA
Mortadella, pistachio cream, burrata cheese.
$18
$18
PORCHETTA
Porchetta, patate, smoked buffalo mozzarella.
$18
SECONDI
$32
POLLO CACCIATORA
Roasted jidori chicken, herbs, olives, red onion, roasted bell pepper, rosemary potato.
$32
$35
CIOPPINO ROMANELLA
Shrimp, calamari, mussels, clams, diced tomato, mixed fish, garlic lobster.
$35
$29
SALTIMBOCCA ALLA ROMANA
Chicken breast, prosciutto, mozzarella, sage, white wine sauce roasted potato.
$29
$36
ABBACCHIO TRASTEVERE
Grilled lamb chops, olive tapenade sauce, roasted potato.
$36
$30
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
$30
MP
BRANZINO AL FORNO
Baked whole fresh Mediterranean sea bass served in salmoriglio sauce.
MP
$42
FILETTO AL PEPE VERDE
8oz filet mignon, garlic broccoli green pepper corn sauce.
$42
SIDES
PASTICIO EGGPLANT & POTATO
11
BROCCOLINI ORIGANATI
14
ROASTED POTATOES
11
GARLIC ARTICHOKE & FAVA BEANS
11
GARLIC BREAD
11