il menù.
Antipasti
$17
SUPPLI
Roman-style rice balls stuffed with mozzarella, pecorino cheese, light tomato sauce.
$17
$18
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
$18
$30
TAGLIERE DI FORMAGGIA E SALUMI
Charcuterie board with daily selection of imported Italian cured meats and cheese.
$30
$18
FIORI DI ZUCCA
Zucchini blossoms stuffed with ricotta over fig compote.
$18
$15
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
$15
$25
LAMB LOLLIPOP
Grilled lamb lollipop, lightly breaded, chimichurri sauce.
$25
$20
FUNGHI RIPIENI
Stuffed mushrooms with bread crumbs, Italian herbs, pine nuts, raisins.
$20
$22
CARPACCIO DI MANZO
Thinly sliced filet mignon carpaccio, arugula, shaved parmesan, evoo.
$22
$23
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
$23
$22
OXTAIL MEATBALLS
Fresh homemade meatballs with ground beef and oxtail in marinara sauce.
$22
INSALATE
$12
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
$12
$15
CHOPPED SALAD
Roasted beets, goat cheese, shaved pecorino, candied walnuts, evoo, balsamic vinaigrette.
$15
BURRATA CAPRESE
Roasted organic rainbow cherry tomato, fresh buffalo mozzarella, basil pesto oil. 18
$12
RUCOLETTA
Arugula, radicchio, organic rainbow cherry tomatoes, fig jam, Italian dressing.
$12
PASTA RIPIENE
$28
LASAGNA CLASSICA
Beef and pork bolognese, béchamel sauce.
$28
$27
LASAGNA VEGETARIANA
Roasted veggies, mozzarella, tomato sauce, topped pesto béchamel sauce.
$27
$25
RAVIOLI AGLI SPINACI
Stuffed with spinach and ricotta cheese in a pesto creamy sauce.
$25
$25
RAVIOLI AL PORTOBELLO
Stuffed with burrata and mushrooms in a gorgonzola and walnut butter sauce.
$25
PASTA
$23
SPAGHETTI CACIA E PEPE
Butter cream, black pepper, pecorino Romano cheese.
$23
$24
FETTUCCINE ALLA GRICIA
Guanciale, creamy parmigiano sauce.
$24
$25
RIGATONI AMATRICIANA
Tomato, onions, guanciale, tomato sauce.
$25
$26
GNOCCHI ROMANELLA
Organic heirloom tomato bisque, mozzarella, basil.
$26
$20
LINGUINE VONGOLE
Manila clams, garlic, parsley in a white wine sauce.
$20
$24
RADIATORI AL SUGO
Radiator shape pasta, in fresh tomato sauce served with homemade oxtail meat balls.
$24
$22
PENNE ALLA NORMA
Roasted eggplant, tomato sauce, shaved aged ricotta.
$22
$26
PAPPARADELLE BOLOGNESE
Beef and pork slowly braised ragu.
$26
MP
PECORINO CHEESE WHEEL
Bucatini carbonara
MP
PINSE ROMANE
Roman-Style Flatbread
$18
REGINA MARGHERITA
Tomato sauce, cherry tomatoes, buffalo mozzarella.
$18
$21
TREVI
Tomato sauce, shaved parmigiano, arugula, prosciutto di parma.
$21
$16
PRIMAVERA
Tomato sauce, roasted vegetables, mozzarella.
$16
$18
MORTAZZA
Mortadella, pistachio cream, burrata cheese.
$18
$18
PORCHETTA
Porchetta, patate, smoked buffalo mozzarella.
$18
SECONDI
$30
SALTIMBOCCA ALLA ROMANA
Chicken breast, prosciutto, mozzarella, sage, white wine sauce roasted potato.
$30
$45
FILETTO AL PEPE VERDE
8oz filet mignon, garlic broccoli green pepper corn sauce.
$45
$39
CIOPPINO ROMANELLA
Shrimp, calamari, mussels, clams, diced tomato, mixed fish, garlic lobster.
$39
$30
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
$30
$49
OSSOBUCO
Slowly braised veal shank, served with saffron risotto.
$49