aperitivo.
Weeknight Happy Hour 4-5:30
FOOD
$10
SUPPLI
Roman-style rice balls stuffed with mozzarella, pecorino cheese, light tomato sauce.
$10
$18
TAGLIERE DI FORMAGGIE E SALUMI
Charcuterie board with daily selection of imported Italian cured meats and cheese.
$18
$11
FIORI DI ZUCCA
Zucchini blossoms stuffed with ricotta over fig compote.
$11
$7
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
$7
$12
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
$12
$14
OXTAIL MEATBALLS
Fresh homemade meatballs with ground beef and oxtail in marinara sauce.
$14
$8
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
$8
$11
PINSA REGINA MARGHERITA
Tomato sauce, cherry tomatoes, buffalo mozzarella.
$11
$14
PINSA PORCHETTA
Porchetta, patate, smoked buffalo mozzarella.
$14
$16
RADIATORI AL SUGO
Radiator shape pasta, in fresh tomato sauce served with homemade oxtail meat balls.
$16
$14
PENNE ALLA NORMA
Roasted eggplant, tomato sauce, shaved aged ricotta.
$14
DRINKS
$10
ROMAN SPRITZ
Limoncello, Aperol, grapefruit, prosecco, soda water.
$10
$10
SPARKLING GARDEN
Vodka, elderflower liqueur, green chartreuse, lemon, basil, club soda.
$10
$9
SMOKE OF THE GODS
Tequila, mezcal, lime juice, orgeat, bitters.
$9
$10
CARAMELLO CALIENTE
Bourbon, salted caramel syrup, chocolate bitters.
$10
$9
HOUSE WINES BY GLASS
California.
$9
$10
MARTINIS & DRINKS
Well brands.
$10
$7
BOTTLED BEER
Ask your server.
$7