il menù.
ITALIAN SANDWICHES
Available at lunch only. Served with house salad.
$18
MEATBALL
Homemade oxtail meatballs, mozzarella, tomato sauce.
$18
$16
ITALIAN CUTS
Salame, mortadella, prosciutto, romaine lettuce, sliced tomato, olives, red onion, Italian dressing.
$16
$14
CAPRESE
Mozzarella, organic tomatoes, pesto sauce.
$14
$18
CHICKEN PARMIGIANA
Breaded chicken breast, mozzarella, tomato sauce.
$18
Antipasti
$11
GARLIC BREAD
With marinara and cacio e pepe sauce.
$11
$14
SUPPLI
Roman-style rice balls stuffed with mozzarella, pecorino cheese, light tomato sauce.
$14
$16
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
$16
$11
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
$11
$20
CARPACCIO DI MANZO
Thinly sliced filet mignon carpaccio, arugula, shaved parmesan, evoo.
$20
$21
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
$21
$21
OXTAIL MEATBALLS
Fresh homemade meatballs with ground beef and oxtail in marinara sauce.
$21
$13
BROCCOLINI ORIGANATI
Roasted eggplant, potatoes, mozzarella, fresh tomato sauce.
$13
$13
PASTICCIO EGGPLANT
Roasted eggplant, potatoes, mozzarella, fresh tomato sauce.
$13
INSALATE + ZUPPA
$12
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
$12
$12
CHOPPED SALAD
Roasted beets, goat cheese, shaved pecorino, candied walnuts, evoo, balsamic vinaigrette.
$12
$16
BURRATA CAPRESE
Roasted organic rainbow cherry tomato, fresh buffalo mozzarella, basil pesto oil.
$16
$12
RUCOLETTA
Arugula, radicchio, organic rainbow cherry tomatoes, fig jam, Italian dressing.
$12
MP
SOUP OF THE DAY
Ask your server
MP
PASTA RIPIENE
$26
LASAGNA CLASSICA
Beef and pork bolognese, béchamel sauce.
$26
$24
LASAGNA CARBONARA
Guanciale, pecorino cream, creamy egg yolk sauce.
$24
$24
LASAGNA VEGETARIANA
Roasted veggies, mozzarella, tomato sauce, topped pesto béchamel sauce.
$24
$25
RAVIOLI AGLI SPINACI
Stuffed with spinach and ricotta cheese in a pesto creamy sauce.
$25
$23
RAVIOLI AL PORTOBELLO
Stuffed with burrata and mushrooms in a gorgonzola and walnut butter sauce.
$23
$24
MANICOTTI
Rolled pasta stuffed with ricotta, four blended cheeses, tomato sauce.
$24
PASTA
$19
TONNARELLI CACIA E PEPE
Thick spaghetti, butter cream, black pepper, pecorino Romano cheese.
$19
$20
FETTUCCINE ALLA GRICIA
Guanciale, creamy parmigiano sauce.
$20
$22
RIGATONI AMATRICIANA
Tomato, onions, guanciale, tomato sauce.
$22
$22
GNOCCHI ROMANELLA
Organic heirloom tomato bisque, mozzarella, basil.
$22
$25
RISOTTO
Arborio rice, roasted pumpkin, wild mushrooms, creamy mascarpone, Parmigiano.
$25
$27
LINGUINE VONGOLE
Manila clams, garlic, parsley in a white wine sauce.
$27
$24
RADIATORI AL SUGO
Radiator shape pasta, in fresh tomato sauce served with homemade oxtail meat balls.
$24
$23
PAPPARDELLE BOLOGNESE
Beef and pork slowly braised ragu.
$23
$20
PENNE ALLA NORMA
Roasted eggplant, tomato sauce, shaved aged ricotta.
$20
MP
PECORINO CHEESE WHEEL
Bucatini carbonara
MP
PINSE ROMANE
Roman-Style Flatbread
$18
REGINA MARGHERITA
Tomato sauce, cherry tomatoes, buffalo mozzarella.
$18
$19
TREVI
Tomato sauce, shaved parmigiano, arugula, prosciutto di parma.
$19
$16
PRIMAVERA
Tomato sauce, roasted vegetables, mozzarella.
$16
$18
MORTAZZA
Mortadella, pistachio cream, burrata cheese.
$18
$18
PORCHETTA
Porchetta, patate, smoked buffalo mozzarella.
$18
SECONDI
$29
SALTIMBOCCA ALLA ROMANA
Chicken breast, prosciutto, mozzarella, sage, white wine sauce roasted potato.
$29
$42
FILETTO AL PEPE VERDE
8oz filet mignon, garlic broccoli green pepper corn sauce.
$42
$38
CIOPPINO ROMANELLA
Shrimp, calamari, mussels, clams, diced tomato, mixed fish, garlic lobster.
$38
$30
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
$30