3-Courses / $65 per person
A la Carte Pricing Available for Valentine’s Specials.
View our Special Menu here for individual dish pricing.
Valentine’s Day
FIRST COURSE
Choice of One
SHRIMP COCKTAIL
Jumbo Shrimp served with our horseradish cocktail sauce.
OXTAIL MEATBALLS
Fresh, homemade meatballs with ground beef and oxtail in marinara sauce.
LAMB LOLLIPOPS
Bread crusted lamb chops with chimichurri sauce.
OYSTERS | HALF DOZEN
Served with our side of Champagne vinaigrette, jalapeno honey soy sauce, horesradish.
SECOND COURSE
Choice of One
PAPPARDELLE BOLOGNESE
Beef and pork slowly braised ragu.
SEARED AHI TUNA
Jalapeño honey soy reduction, served with Julienne cut vegetables.
HEART-SHAPED RAVIOLI
Four cheese ravioli served in a Vodka cream sauce.
FILET MIGNON
8oz grilled filet mignon in a Cabernet wine reduction served with mashed potato, asparagus.
LINGUINE, SHRIMP & CLAMS
Tiger shrimp and Manila clams in a limoncello cream sauce.
THIRD COURSE
Choice of One
ROMANELLA TIRAMISU
COPPA DI CREMA ALLA FREGOLA
Homemade shortcake with strawberries and cream.