LUNCH MENU
Saturday-Sunday 12pm-3pm
SANDWICHES
all sandwiches are served with a side of: Salad, Fries or Soup
MEATBALL 18
homemade oxtail meatballs, mozzarella, tomato sauce
CAPRESE 14
mozzarella, tomato, pesto
CHICKEN PARMIGIANA 18
breaded chicken breast, mozzarella, tomato sauce
Antipasti
$11
GARLIC FOCACCIA BREAD
Served with side of marinara sauce.
$11
$16
ARANCINI
Sicilian-style rice balls stuffed with bolognese in tomato sauce.
$16
$18
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
$18
$26
LAMB LOLLIPOP
Bread crust lamb chops, chimichurri sauce.
$26
$19
FIORI DI ZUCCA
Zucchini blossoms stuffed with ricotta over fig compote.
$19
$15
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
$15
$22
CARPACCIO DI MANZO
Thinly sliced filet mignon carpaccio, arugula, shaved parmesan, evoo.
$22
$23
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
$23
$22
OXTAIL MEATBALLS
Fresh homemade meatballs with ground beef and oxtail in marinara sauce.
$22
INSALATE
$12
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
$12
$15
ROMANELLA SALAD
Mixed greens, curly endive, radicchio, pear, walnuts, goat cheese, champagne vinaigrette.
$15
BURRATA CAPRESE
Roasted organic rainbow cherry tomato, fresh buffalo mozzarella, basil pesto oil. 19
$12
RUCOLETTA
Arugula, radicchio, organic rainbow cherry tomatoes, fig jam, Italian dressing.
$12
PASTA
$28
LOBSTER RAVIOLI
Garlic-roasted cherry tomatoes.
$28
$28
LASAGNA CLASSICA
Beef and pork bolognese, béchamel sauce.
$28
$23
SPAGHETTI CACIO E PEPE
Butter cream, black pepper, pecorino Romano cheese.
$23
$25
RIGATONI AMATRICIANA
Tomato, onions, guanciale, tomato sauce.
$25
$26
GNOCCHI ROMANELLA
Organic heirloom tomato bisque, mozzarella, basil.
$26
$25
SPAGHETTI CARBONARA
Butter cream, black pepper, pecorino Romano, egg yolk guanciale.
$25
$25
RAVIOLI SPINACI
Butter cream, black pepper, Pecorino Romano, egg yolk, guanciale.
$25
$25
RAVIOLI PORTOBELLO
Stuffed with burrata and mushrooms in a gorgonzola and walnut butter sauce.
$25
SPAGHETTI & MEATBALLS
Fresh tomato sauce served with homemade Oxtail meatballs. 26
$20
FETTUCCINE ALFREDO
Creamy butter parmigiano sauce.
$20
$20
LINGUINE VONGOLE
Manila clams, garlic, parsley in a white wine sauce.
$20
$26
PAPPARADELLE BOLOGNESE
Beef and pork slowly braised ragu.
$26
MP
PECORINO CHEESE WHEEL
Special sauce of the day.
MP
PIZZA ROMANE
Roman-Style Flatbread
$19
REGINA MARGHERITA
Tomato sauce, cherry tomatoes, buffalo mozzarella.
$19
$21
TREVI
Tomato sauce, shaved parmigiano, arugula, prosciutto di parma.
$21
$20
PEPPERONI E RICOTTA
Tomato sauce, mozzarella, pepperoni, ricotta cheese.
$20
$19
PRIMAVERA
Tomato sauce, roasted vegetables, mozzarella.
$19
$20
MORTAZZA CALZONE
Mortadella, pistachio cream, burrata cheese, arugula.
$20
$21
4 STAGIONI
Tomato sauce, mozzarella, artichokes, olives, mushrooms, ham.
$21
SECONDI
$34
SALTIMBOCCA ALLA ROMANA
Chicken breast, prosciutto, mozzarella, sage, white wine sauce roasted potato.
$34
$32
POLLO ALLA PARMIGIANA
Chicken breast, egg wash, mozzarella, tomato sauce
$32
$45
FILETTO AL PEPE VERDE
8oz filet mignon, garlic broccoli green pepper corn sauce.
$45
$52
LAMB CHOPS
Australian lamb chop, black berry port wine reduction, mashed potato.
$52
$34
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
$34
$39
CIOPPINO
Shrimp, calamari, mussels, clams, mixed fish, diced tomatoes, garlic lobster
$39
$39
OSSOBUCO
Slowly braised veal shank, served with saffron risotto.
$39
SIDES
Mashed Potato
11
Truffle Parmesan Fries
11
Sautéed Spinach
11