Restaurant Week
3-Courses / $38 per person
FIRST COURSE
Choice of One
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
FRITTURA MISTA
Fried shrimp and calamari served with marinara sauce.
BRUSCHETTA CLASSICA
Diced tomato, garlic, basil, evoo, pesto oil, shaved parmesan, balsamic glaze.
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
SECOND COURSE
Choice of One
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
SALTIMBOCCA ALLA ROMANA
Chicken breast, ham , mozzarella, sage, white wine sauce roasted potato.
FETTUCCINE ALLA GRICIA
Guanciale, creamy parmigiano sauce.
RADIATORI AL SUGO
Radiator shape pasta, in fresh tomato sauce served with homemade Oxtail meat balls.
THIRD COURSE
Choice of One
LIMONCELLO CAKE
CANNOLI