Restaurant Week
3-Courses / $44 per person
FIRST COURSE
Choice of One
CARCIOFI ALLA GIUDEA
Grilled artichokes, garlic, mint, Italian herbs, light pesto sauce.
PROSCIUTTO & BURRATA
Proscuitto topped with fresh burrata, light pesto, glazed balsamic
INSALATE DI CESARE
Romaine hearts, croutons, shaved pecorino, Caesar dressing.
SECOND COURSE
Choice of One
SALMONE FRASCATI
Roasted salmon, creamy pesto over ratatouille mashed potato.
SALTIMBOCCA ALLA ROMANA
Chicken breast, ham , mozzarella, sage, white wine sauce roasted potato.
LOBSTER RAVIOLI
Garlic-roasted cherry tomatoes
SPAGHETTI CARBONARA
Butter cream, black pepper, pecorino Romano cheese, egg yolk, guanciale
PAPPARDELLE BOLOGNESE
Beef and pork slowly braised ragu
THIRD COURSE
Choice of One
TIRAMISU
CHOCOLATE CAKE